Age: 124
7815 days old here
Total Posts: 26285
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Location:
Lahore, Pakistan
Faluda Recipe:
--Ingredients-- Pre-boiled spaghetti (unsalted) 2-3 scoops of Vanilla or Pistachio ice cream 1/2 cup cold milk Rose syrup or Rooh Afza (according to taste) Crushed ice A few Tbs. of preset Jello(optional) Assorted fruits chopped(pineapple.peaches..banana....etc)(optional) Assorted dry fruits (optional)
--Directions-- Take a tall, wide-mouthed glass. Add all the ingredients in a layered form. Serve chilled.
Age: 124
7815 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Chicken Jalfraizi Recipe:
--Ingredients-- 1 Kilo Boneless chicken meat 4 medium sized onions chopped 4 tomatoes chopped 2 onions cut into thick slices 2 tomatoes cut into broad slices 1 capsicum cut into slices (the yellow variety can also be used to enhance the color of the dish) 1 tsp. garlic paste 1 tsp. ginger paste ¼ tsp. ground garam masala ¼ tsp. haldi powder ½ tsp. dhuniya powder Salt according to taste 3-4 tbs. oil
--Directions-- Sauté the chopped onions in the oil till transparent Add the garlic, ginger, haldi, dhuniya and chopped tomatoes. Cover and simmer to allow the tomatoes to soften. Add the chicken and cook for another 10 minutes or until the chicken is slightly tender. Add the salt. Take a few teaspoons of oil from this chicken into a separate frying pan. Heat and add the sliced onion, capsicum, sliced tomatos, and garam masala. Sauté this for a while till the vegetables soften lightly. To this frying pan add the cooked chicken. Mix and allow cooking for another 2-3 minutes.serve with rice.